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Thursday, April 26, 2012

Adobong pusit

Squid 
The last time I cook squid when I was 14 years old. When I went to H-Mart few days ago I saw this squid and since the price was acceptable I decide to get two.
Since this quid is not so frees I will just cook with vinegar sauce and put a lot of garlic onion and some ginger. Hope my kids will like it.
If this is frees squid I will make it a salad squid but since this is not so frees.
So let me stop here so that I can start cooking our dinner.

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